Deep. Rich. Naturally Functional.

Our Organic Fermented Cacao Powder is crafted from premium cacao beans that undergo traditional fermentation — a natural process that enhances flavor complexity and preserves the integrity of the bean.

This is true cacao.
Not alkalized.
Not sweetened.
Not blended with fillers.

Just one powerful ingredient.

Fermented cacao is known for its deep chocolate profile and naturally occurring antioxidants and minerals like magnesium. It’s a favorite for smoothies, baking, hot cacao drinks, and protein blends.

At Zeotein, we keep it clean.

No fillers.
No sweeteners.
No artificial flavors.
Just premium, third-party tested ingredients sourced from trusted suppliers.

Why Zeotein Fermented Cacao?

Because not all cacao is created equal.

We use traditionally fermented organic cacao — never alkalized, never sweetened, never diluted.

Just bold flavor and clean functionality.

🌱 WHAT DOES “FERMENTED” MEAN? 

Cacao beans are naturally fermented after harvest to develop their signature flavor and aroma.

This traditional step:

• Enhances chocolate depth and richness
• Supports natural antioxidant integrity
• Develops smoother flavor notes
• Preserves the bean’s natural characteristics

Fermentation is what separates real cacao from basic cocoa powder.

✅ BENEFITS 

• Naturally rich in antioxidants
• Deep, complex chocolate flavor
• Naturally occurring magnesium
• Traditionally fermented for enhanced flavor
• Great for smoothies, baking, and hot drinks
• No added sugar or sweeteners